| Sense and NonSense |
| Grades K-2 |
Lesson #27 |
| Modifications to Video |
There have been several changes to the
lesson plan since the video was made. This lesson plan reflects the latest
changes made as a result of suggestions from teachers who have presented
the lesson during the daytime program. Please continue to send us your
ideas! |
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Click here to view Sense and Non-sense Video |
| Educational Objective |
Identify the five senses and
communicate the kind of information that each
sense provides. (hearing, smell, touch, taste, sight)
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| Objective |
Associated Standard and CORE Objective:
- 3000-01 Make observations using the five senses.
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| Materials List |
- 30 - Gloves
- 30 - Object bags
- 30 - Goggles
- 5 - Ear muffs
- 1 - Shaved ice machine
- 1 - Microwave
- - Paper cups
- - Plastic cups
- - Syrup
- - Pre-packaged popcorn
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| Teacher Provides |
- Ice (3-4 bags)
- 1-4 Adult helpers
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View lesson on separate page |
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Lesson |
| Discuss of the 5 senses |
Discuss of the 5 senses: Hearing, Sight, Taste, Touch, and Smell.
Smell: The nose is the organ we use to smell with. The olfactory nerves
(smell) are also used to help us taste.
Taste: The tongue is the primary organ used for tasting. The surface of
the tongue is covered with taste buds, with the largest concentration at
the back of the tongue. These taste buds determine whether a food tastes
sweet, sour or salty. Visit web sites on Taste: The Tasting Tongue.
Hearing: The ear is the organ used to hear. We hear because of air particles
vibrating from the object to the ear.
Sight or Vision: The eyes coupled with the brain conduct a process that
helps us see. The eye takes in the light, and the brain translates what
the eye sees.
Touch: Touch happens when our skin comes in contact with objects around
us. The feeling that we have is transmitted by nerve endings in the skin,
which go to the brain, letting us know that we have come in contact with
an object.
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| Instructions |
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| Hand out one glove |
Hand out one glove to each student and instruct them to put the glove on.
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| Hand out the fabric bags |
Hand out the fabric bags but tell the students not to open the bags or
look inside. When all the students have a bag, instruct the students to put
their gloved hand in and feel around. Ask them what they feel.
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| After the students |
After the students have had a few minutes to feel around inside the bag,
ask them to dump the contents of the bag out on their desks. Discuss what
items they see. Were they able to feel everything that was inside the bag?
Why or why not? Did they use any other senses in order to determine what was inside the
bag?
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| Have the students put the items back |
Have the students put the items back inside the bags and hand them in.
Ask seven or eight students to keep their gloves on and the rest of the
class to turn their gloves in.
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| Hand out goggles |
Hand out goggles to every student. There are five different vision impairments
illustrated with the goggles.
- Cataracts: when the lens of the eye becomes
cloudy
- Loss of peripheral vision: no longer able to see to the side
- Tunnel vision: only able to see straight ahead
- Spots in the
line of vision
- Loss of front vision: only able to see to the sides.
Ask
the students to describe what they see. The students may trade goggles with
other students to experience the different types of vision impairments.
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| Have seven or eight |
Have seven or eight different students keep the goggles on and everyone
else turn theirs back in.
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| Start making shaved ice cups |
While the students are handing in the goggles, the second teacher or assistant
needs to start making shaved ice cups. |
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| Adding color |
Add a squirt or two of ONE of
the colors available to each snow cup. Explain to the students that they
will be asked to taste their color of ice one at a time starting with
the red and then tell you if they think the flavor is VERY SWEET,
SWEET, SOUR, VERY SOUR.
Then ask each child to tell you which flavor
they think each color is (i.e. red=strawberry, raspberry). Record on
a chart each student’s response.
When all of the flavors have been
analyzed, explain to the students that all flavors were the same and
that because of the color (the sense of sight), they only thought that
the flavors were different.
The use of the chart helps the students see how differently people can
see the same thing.
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| Hand out the ear muffs |
Hand out the ear muffs and explain that the students will be asked to
put the ear muffs on and then listen. At this point you may clap your hands,
drop a book, bang on a drum, or talk to the students. Then have the students
take off the ear muffs and discuss what they did and didn't hear. Here
again, have some of the students keep on their ear muffs and the rest turn
theirs in.
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| Have the students plug their noses |
Have the students plug their noses. Explain to them that you are going
to make popcorn and ask them to tell you what they smell. Verbally tell
them how wonderful and appetizing it all smells, that it makes your mouth
water.
Ask them if just listening to you talk about it makes them want some,
or if they think that
they would want it more if they could smell the popcorn popping?
Hand out
a sample of popcorn to each student and have them eat some. How does it taste?
Tell the students to unplug
their noses and smell and eat the popcorn. What differences do they
notice about how the popcorn tastes when they plugged their noses, and
when they didn't?
Did the popcorn taste better without their noses plugged?
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| Instructions for Popcorn machine |
Instructions for Popcorn machine:
DO NOT PREHEAT POPCORN POPPER! Put 1 ice cream scoop (about 1/4 cup) of oil, about ¼ cup of popcorn, and
one or two measuring spoons of the yellow popcorn salt
into the pot. THEN turn on the kettle heat and agitator.
When the popcorn stops popping, turn off the heat and
agitator and dump the popcorn out of the kettle.
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| At the end of the day |
At the end of the day, please wipe out and clean up the popcorn popper! This will make
it nicer for the next school and really helps us out.
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| Have all of the students turn in their props |
Have all of the students turn in their props. Discuss with the students
how they felt when they were unable to see, hear, touch, and smell. Help
them understand the importance for compassion and understanding for people
with disabilities. Explain how, when people have a disability, their other senses sharpen
or improve to make-up for the disability.
This is an ideal module to help
the children understand that everyone has some sort of disability. Some disabilities
are more easily seen, and some are not (unable to see, walk, talk, read). Everyone
has the need to be loved and accepted, the need to have friends, the need
to be active and do things. When we understand that everyone has some sort
of disability, it is easier to be friendly to everyone around us.
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| Top of Page |
End of Lesson |
| Career fields |
Several career fields that are related to this module. Discuss
how students might prepare for occupations that interest them.
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| Teacher Tips |
This module requires some adult helpers to keep it running smoothly. The
snow cone machine is a noisy distraction; snow cones can be made in another
room, or a bunch of ice can be processed and kept cold in a fridge until
needed. The popcorn machine should
be cooled and wiped clean when done. The snow cone machine should be drained
of water
before storing.
This module could be done with the students at their desks or gathered
around a table in the front of the classroom. The ability to easily interact
with the students will help keep this module going. |
| References |
US News and World Report v122, Jan 13 ’97, p.50-6 "The Senses" Talks
about the flood of new studies on the senses and discusses how this research
has altered the once perceived theories of the senses.
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| This lesson relates to the following |
Career Fields:
Science, Technical, Social-Humanitarian
Occupations: |
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Optometrist: They examine eyes for vision problems, diseases, and other disorders of the eye. They test the eyes
for proper depth, color perception, and focus. They prescribe corrective lenses and treatment, as well as supplying the
patient with the necessary glasses, contact lenses, and drugs. Education: Bachelor’s Degree and 4-year Professional Degree
Pathologist: Work with people who cannot make speech sounds, or
cannot make them clearly. They work with those with speech rhythm and fluency
problems, such as stuttering; people with voice quality problems, such as
inappropriate pitch or harsh voice; people with problems understanding and producing language;
and those with cognitive communication impairments. They diagnose and develop
a therapy program for those with the previous problems. Education: Master’s Degree
Psychologist: They study human behavior and mental processes in
order to understand, explain, and change peoples’ behavior. They may also
study the way a person thinks, feels, and behaves. Research psychologists
investigate the physical, cognitive, emotional, and social aspects of human behavior.
Applied psychologists counsel and conduct training programs,
perform market research, and apply psychological treatments to a variety
of medical and surgical conditions.
How it Relates: Psychologists help those with disabilities as well as their families learn to deal with their
disabilities. They also help with the emotional problems that can stem from disabilities. Education: Master’s Degree
Social Worker: They counsel and aid individuals and families
who require social service assistance. They talk with people to understand
their
problems and plan ways to help them, as well as helping individuals and families
cope with illnesses. They will also advise on child-care and place children
in foster homes. They plan activities and services for children, teenagers,
adults, and older
persons. They also provide information and referral services. Education: Bachelor’s Degree
Special Education Teacher: They teach elementary and secondary
students who are physically and educationally handicapped. They may use tools
such
as sign language and Braille writers. They plan courses, prepare lessons,
grade papers, and keep records. Another important aspect is that they encourage
and advise students and parents. Education: Bachelor’s Degree
* Taken from Occupational Outlook Handbook 1998-1999. |
| Review Questions |
- What are our five senses?
- Does our sense of smell affect our sense of taste?
- Can our sense of sight also affect our sense of taste?
- What is the primary organ used for tasting? Where do we have our
largest concentration of taste buds?
- Can our senses sometimes deceive (trick) us?
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